Grilled Lime-Glazed Seafood Kebabs
"A very nice recipe for grilling with friends. Serve with a good bottle of white wine and it's a party!"
- Ready In:
- 2hrs 3mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 lb large shrimp, peeled and deveined
- 1 lb sea scallops
- 1 lb swordfish, cut into 2-inch chunks
- 1⁄4 cup fresh lime juice
- 1 teaspoon sugar
- 2⁄3 cup extra virgin olive oil
- fresh ground pepper
directions
- Place shrimp, scallops and swordfish in a large bowl.
- In a small bowl, mix together the lime juice and sugar with a fork until the sugar is dissolved. Beat in olive oil until blended.
- pour marinade of seafood and stir to coat well. Season with pepper and cover bowl tightly.
- Refrigerate for 2-6 hours.
- Skewer seafood through the middle using only one type of seafood per skewer as they cook at different rates.
- Grill 4-5 inches above glowing coals for about 3 minutes per side, brushing once with the remaining marinade.
- Shrimp should be pink, the scallops firm and white and the swordfish should just be beginning to flake.
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RECIPE SUBMITTED BY
Norelllaura1
Highlands, NJ
I'm a single mom of an 11 year old boy. I work full-time and love to cook. My son (and his friends)love to eat my cooking. Mostly we eat seafood because we love it and it's quick to cook. I love fishing (of course) biking, hiking, gardening and reading. We have a cat, Hooligan; and yes, there is a good reason for that name.
