STREAMING NOW: Simply Nigella

Grilled Lobster Salad With Orange Tarragon Dressing

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An elegant summer salad for ladies who lunch. Serves 4 as a main course or 8 as an appetizer course.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare dressing by whisking tarragon, juice and zest of 2 oranges, Dijon mustard and oil together in a medium bowl. Season dressing to taste with salt and white pepper.
  2. Set aside 1/4 cup of the dressing to use as a marinade for the lobster tails.
  3. Spoon some of the marinade onto the lobster meet through the spilt in the shells.
  4. Prepare grill for medium high heat. Place lobster on the grill split side up.
  5. Grill lobster tails for 8 minutes per side or until meat is opaque and can be easily pulled from the shells.
  6. On 4 serving plates place lettuce leaves as a bed for the salad.
  7. Remove the lobster meat from the shell and cut each tail in half lengthwise.
  8. Top lettuce leaves with lobster meat, avocado, tomato, bell pepper, onion and segments of the two remaining oranges.
  9. Drizzle each serving with dressing; pass additional dressing on the side.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: