Grilled London Broil With Chipotle Chiles
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 4 tablespoons chipotle chiles in adobo, minced
- 2 tablespoons honey
- 6 garlic cloves, finely chopped
- 4 tablespoons olive oil
- 1 (2 1/2 lb) flank steaks
- 2 teaspoons kosher salt
- fresh cilantro, chopped for garnish
- lime wedge, for serving
directions
- In a bowl, whisk together the minced chipotles, honey and garlic; whisk in the oil.
- Season the steak all over with salt, then massage in the chipotle mixture evenly over the entire steak; let marinate at least 1 hour at room temperature, or up to overnight, refrigerated (bring to room temperature before grilling).
- Preheat grill; brush off any bits of garlic or chile from the meat and grill, covered, until the steak is a bit charred on the outside and done to your taste on the inside, 4 to 5 minutes per side for medium-rare.
- Let meat rest for 5 minutes or so, before slicing across the grain.
- Garnish with cilantro and serve with lime wedges.
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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