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Grilled London Broil With Rosemary

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“From Kosher Palette. Wonderful”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Score the meat on both sides by making shallow, diagonal cuts 1/4-inch deep at 1-inch intervals, forming a diamond pattern.
  2. Place meat in a shallow dish or zip-top bag.
  3. Combine oil, soy sauce, honey, rosemary, pepper, salt and garlic.
  4. Pour marinade over meat, tossing to coat.
  5. Cover or seal; refrigerate several hours or overnight.
  6. Remove meat from refrigerator and let come to room temperature for 30 minutes.
  7. Preheat grill to medium-hot or oven to broil.
  8. Remove meat from marinade.
  9. Grill or broil, basting occasionally, for 10 minutes on each side for medium-rare.
  10. Transfer steak to carving board; let stand 5 minutes.
  11. Cut across grain.

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