Grilled Louisiana Hot Wings
photo by Ackman
- Ready In:
- 4hrs 20mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1587.57-1814.36 g chicken wings, cut in half and tips removed
- 236.59 ml louisiana hot sauce or 236.59 ml your favorite sauce
- 118.29 ml soy sauce
- 118.29 ml fresh lime juice (about three large limes)
directions
- Combine marinade ingredient and mix in a large bowl.
- Add wing halves, cover, and refrigerate for at least four hours, preferably overnight.
- Grill over medium high heat for 20-25 minutes, turning occasionally until crispy and cooked through.
- If grilling ahead and reheating, place in 350 over for 15 minutes to reheat and crisp up again.
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