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Community Pick

Grilled Mahi Mahi

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“Nice blend of flavors for this fish. This was a recipe I altered some from a cooking magazine. This recipe may also be broiled. Leftovers are even better the next day if you have any left.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. With mortar and pestle, mash garlic and salt to form paste; place in a gallon bag.
  2. Add rum, lime juice, mint, cilantro, peppers, oil, honey, lime peel, cumin, salt and pepper.
  3. Add fish; turn and rub to distribute marinade evenly.
  4. Refrigerate for no more than 30 minutes so fish doesn't break down.
  5. Place fish on grill over medium heat or 4 to 6 inches from coals.
  6. Grill 8 to 10 minutes or until fish flakes.
  7. Turn once and spoon remaining marinade over fish halfway through grilling time.

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