Grilled Mahi-Mahi W/Chunky Cucumber Cilantro Sauce

"From oldtownoil.com"
 
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Ready In:
19mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Pat fish with cumin, garlic powder, salt, and pepper.
  • Grill about 5-6 minutes on each side.
  • Combine cucumber, both onions, cilantro, garlic, jalapeno, vinegar, lime, olive oil, and salt and pepper to taste in a food processor. Blend until chunky. Process longer for a thinner consistency.
  • Place a fillet on a plate and top with a generous helping of sauce.

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RECIPE SUBMITTED BY

If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.
 
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