Grilled Mahi Mahi W/ Lime-Ginger Vinaigrette

Name: Grilled Mahi Mahi W/ Lime-Ginger Vinaigrette
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1/2 cup canola oil or 1/2 cup vegetable oil; 1/2 cup chopped fresh lemongrass (from bottom four inches of 2 stalks); 3 tablespoons of chopped peeled grated ginger; 2 tablespoons fresh lime juice; 2 teaspoons lime zest; 4 (8 ounce) mahi mahi fillets, about 3/4 inch thick (Can substitute red snapper)

Submitted by Luvfood

Download

Ready In:: 45mins
Ingredients:: 6
Serves:: 4

ingredients

¹⁄₂ cup canola oil or 1/2 cup vegetable oil
¹⁄₂ cup chopped fresh lemongrass (from bottom four inches of 2 stalks)
3 tablespoons of chopped peeled grated ginger
2 tablespoons fresh lime juice
2 teaspoons lime zest
4 (8 ounce) mahi mahi fillets, about 3/4 inch thick (Can substitute red snapper)

directions

Cook oil, lemongrass and ginger in small saucepan over low heat, 15 mins to develop flavour.
Cool completely, strain oil into small bowl.
Whisk 1/4 cup ginger oil, lime juice& lime peel in medium bowl to blend.
Season with salt& pepper; set aside.
Brush remaining ginger oil over fish, sprinkle with salt& pepper, grill until fish is cooked through about 3 mins per side.
Transfer fish to plates, drizzle with lime vinaigrette and serve.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Luvfood

United States

I love to cook, brings everyone together to enjoy and relax !! Keeps memories of my Great Aunt who was an amazing, amazing, cook, close at heart. She was my inspiration to learn to cook !!

View Full Profile