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Grilled Mahi Mahi With Garlic Sesame Sauce

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“This is one of those that just came out of the things in my kitchen. But when it came together, we all said, "WOW! that's good."”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a small portion of the sauce mixture to marinate the fish fillets for 1/2 hour.
  2. Prepare the remaining sauce by adding cornstarch to marinade and bring to a boil until thick, stirring frequently.
  3. Sear the marinated fish fillets on hot grill for 1 to 2 minutes per side.
  4. Prepare 4 aluminum "envelopes" by placing 1 fillet on top of layered bell pepper and zucchini.
  5. Top with garlic, green onion and sesame seeds.
  6. Salt and pepper to taste.
  7. Seal package and grill on the bottom side for 5 minutes and on the top side for 3-4 minutes.
  8. Serving Suggestion: Excellent served over white jasmine rice.

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