Grilled Mahi-Mahi with Mango Habanero Salsa

“Great low-fat seafood dish with a Jamaican-style salsa. Good for summer parties.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix all ingerdients in salsa together, except mango.
  2. Cover and chill overnight.
  3. Grill Mahi Mahi on a hot grill, 5 min.
  4. each side and season with salt and cracked pepper.
  5. Add mango to salsa just before serving and mix well.
  6. Place salsa on Mahi Mahi steaks and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: