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Grilled Mangoes With Herbs

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“Adapted from Easy Entertaining with Micheal Chiarello, this is easy and tasty!”
READY IN:
21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 medium mangoes, peeled, pitted, sliced into 1/2-inch slices (ripe)
  • fresh herb (verbana, mint, or another herb of your choice)

Directions

  1. Preheat your grill.
  2. Grill mango slices over medium-high heat until just warmed through, begining to show grill marks, about 3 minutes each side. Turn the mangoes once during cooking and cover with fresh verbena(or herbs of choice), letting the heat from the grill warm the herbs.
  3. Toss the mango slices and herbs together gently. Serve immediately. Enjoy!

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