Grilled Maple-Apple Slaw
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
8-12
ingredients
- 1⁄2 cup sunny Italian dressing
- 1 tablespoon Dijon mustard
- 2 teaspoons pure maple syrup
- 2 gala apples, cored and quartered
- 6 cups cabbage, and carrot blend (about 3/4 of a bag)
- 1⁄2 cup sliced green onion
- 1⁄2 cup pecan pieces, toasted
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Preheat barbecue to high and lightly oil grill. Whisk dressing with mustard and maple syrup. Toss 2 tablespoons dressing with apple pieces. Grill apples, turning once, until well marked, but still firm, 2-3 minutes. Cool until easy to handle, and chop into bite-size pieces.
- Toss coleslaw blend with apples, remaining dressing, green onions, pecans, salt and pepper. Let stand at least 15 minutes before serving. Extra salad can be reserved tightly covered in refrigerator up to 3 days.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
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