Grilled Maple-Apple Slaw

"Pecans add crunch to this sweet slaw, and it is so delicious - very good served with pork chops!!"
 
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Ready In:
10mins
Ingredients:
9
Serves:
8-12
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ingredients

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directions

  • Preheat barbecue to high and lightly oil grill. Whisk dressing with mustard and maple syrup. Toss 2 tablespoons dressing with apple pieces. Grill apples, turning once, until well marked, but still firm, 2-3 minutes. Cool until easy to handle, and chop into bite-size pieces.
  • Toss coleslaw blend with apples, remaining dressing, green onions, pecans, salt and pepper. Let stand at least 15 minutes before serving. Extra salad can be reserved tightly covered in refrigerator up to 3 days.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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