Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits

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“From Southern Living. The sweetness of the pork and the salty of the gouda grits make this a perfect combination.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together first 4 ingredients, and set aside.
  2. Sprinkle pork chops evenly with salt and pepper.
  3. Grill, covered with grill lid, over medium-high heat (350° to 400°) 20 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning once. Baste with half of barbecue sauce mixture the last 5 minutes of cooking or when meat thermometer registers 145°.
  4. Spoon Smoked Gouda Grits evenly onto 6 serving plates; top each with a pork chop, and drizzle evenly with remaining barbecue sauce mixture.
  5. Gouda Grits:.
  6. Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Add cheese and butter, stirring until melted.

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