STREAMING NOW: Feast with Friends

Grilled Maple-Cider Glazed Pork and Squash

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“So good and easy! Great for those fall evenings! From Family Circle Magazine.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Glaze: In a saucepan, melt butter over medium heat.
  2. Add onion; saute 2 minutes.
  3. Stir in syrup, vinegar.
  4. Boil until reduced to 1 cup.
  5. scrape into bowl; whisk in mustard and salt.
  6. Chill 30 minutes to thicken.
  7. Pork& Squash: In cup, mix sage, salt and pepper.
  8. Rub over tenderloins.
  9. Cut squash crosswise into 1/2 inch rings.
  10. Discard seeds, leaving rings in one piece.
  11. Prepare outdoor grill with hot coals.
  12. If glaze is too thick, microwave to loosen, 30 seconds.
  13. Grill pork& squash 5 minutes; turn over; brush with glaze.
  14. Continue to grill, turning and brushing every 5 minutes, until pork registers 160 and squash is tender, about 20 minutes total.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: