Grilled Maple Mustard Pork Burgers

Name: Grilled Maple Mustard Pork Burgers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb fresh pork sausage, casings removed; 1 small onion, chopped; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 3 tablespoons pure maple syrup; 2 tablespoons Dijon mustard; 1 tablespoon cider vinegar; 1/2 teaspoon dry mustard; 1/2 teaspoon grated orange zest; 1/2 teaspoon curry powder; 4 toasted egg bread or 4 challah

Submitted by ratherbeswimmin

"From The Great Big Burger Book."

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Ready In:: 40mins
Ingredients:: 12
Serves:: 4

ingredients

1 lb fresh pork sausage, casings removed
1 small onion, chopped
2 garlic cloves, minced
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon ground black pepper
3 tablespoons pure maple syrup
2 tablespoons Dijon mustard
1 tablespoon cider vinegar
¹⁄₂ teaspoon dry mustard
¹⁄₂ teaspoon grated orange zest
¹⁄₂ teaspoon curry powder
4 4 toasted egg bread or 4 challah

directions

In a bowl, mix the sausage, onion, garlic, salt, and pepper until combined.
Shape into 4 patties, ½-inch thick.
In a small bowl, whisk the maple syrup, dijon mustard, vinegar, dry mustard, orange zest, and curry powder; reserve half the mixture for topping.
Lightly oil a grill or grill pan over med-high heat; cook burgers 5 minutes; flip the burgers, baste with the maple syrup mixture and cook until cooked through, about 5 minutes.
Serve on kaiser rolls with remaining maple syrup mixture.