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Grilled Maple Mustard Pork Burgers

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“From The Great Big Burger Book.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix the sausage, onion, garlic, salt, and pepper until combined.
  2. Shape into 4 patties, ½-inch thick.
  3. In a small bowl, whisk the maple syrup, dijon mustard, vinegar, dry mustard, orange zest, and curry powder; reserve half the mixture for topping.
  4. Lightly oil a grill or grill pan over med-high heat; cook burgers 5 minutes; flip the burgers, baste with the maple syrup mixture and cook until cooked through, about 5 minutes.
  5. Serve on kaiser rolls with remaining maple syrup mixture.

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