Grilled Marinated Flank Steak

“This recipe is from my sister in law . I like it to marinate at least 2 days for a nice flavorful steak.As it is sliced thinly one pound of meat goes a long way and there is no waste with a flank steak.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Score one side of meat by making shallow cuts in a crisscross design.
  2. Combine marinade and pour over meat.
  3. Cover and refrigerate 1-3 days- the longer the time the more tender the meat.
  4. Grill about 4-5 minutes per side.
  5. Slice in thin strips across the grain.
  6. Good hot or cold.

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