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Grilled Marinated Lamb

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“I bought some mint at the store, and I heard that it went well with lamb. Here is the recipe I came up with- it worked out really well, very savory and delicious. I'm sure this would work on any cut of lamb, too!”
READY IN:
4hrs 10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the lamb, mint, coriander, garlic, oregano, salt, pepper, and olive oil into a big zip-lock bag.
  2. Add water to the bag until the lamb steaks are completely covered.
  3. Marinate 4-8 hours in the refrigerator.
  4. Bring to room temperature.
  5. Grill!
  6. Eat! Probably good with cucumber sauce -- .

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