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Grilled Marinated Mushrooms

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“Mmmmmmmmm......Pile these on a warm piece of pita bread stuffed with feta cheese and pitted kalamata olives. Now this is eating!”
READY IN:
38mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except mushrooms in a small pan; simmer uncovered for 5 minutes.
  2. Add mushrooms and cook 5 minutes more.
  3. Allow mushrooms to cool in liquid.
  4. (Best results if you take mushrooms and liquid when cool and refrigerate, allowing to marinate, up to 4 days) Thread mushrooms on metal skewers or wood skewers that have soaked at least 20 minutes in warm water (to prevent burning).
  5. Discard marinade.
  6. Grill skewers 3-4 minutes per side over medium heat, turning once.
  7. Serve with warm pita bread, feta cheese and kalamata olives, if you desire.

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