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Grilled Marinated Mushrooms With No Salt

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“Entered for safe-keeping. This is a no-salt appetizer from Donald Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook". No Salt and Very Low Sodium recipes really do help heart patients get their blood pressure and fluid build-up under control. But food can still taste good. If using the barbecue or a broiler, use the cooling rack for the grill or skewers to keep the mushrooms form "falling through."”
READY IN:
1hr 6mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and marinate for an hour or more in the refrigerator.
  2. Place the mushrooms on a grill or in a lightly oiled pan and roll around until lightly browned.
  3. Serve hot.

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