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“homestlye filipino cooking”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice pork belly lengthwise about 3/4 in wide.
  2. Combine garlic, sprite or 7-up, vinegar, sugar and pepper in a bowl. Pour over pork belly. Cover and marinate 3 to 4 hours in fridge.
  3. When ready to cook, drain pork. heat grill to medium and grill pork until thoroughly cooked, about 15 to 20 mins on the first side and 10 mins on the 2nd side.
  4. To make the vinegar-soy dip, combine the dip ingredients and mix well.
  5. Serve the grilled pork withe the dip and cooked rice.

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