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Grilled Marinated Pork Tenderloin (Bbq)

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“From the Junior League cookbook "Generations" in Rockford, IL. Has jalapeno and crushed red pepper flakes for those who like it hot.”
READY IN:
8hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 jalapeno pepper, minced
  • 1 inch fresh gingerroot, piece, minced
  • 13 cup honey
  • 1 tablespoon sesame oil
  • 3 tablespoons soy sauce
  • 14 teaspoon red pepper flakes, crushed
  • 2 (1 lb) pork tenderloin

Directions

  1. Combine the jalapeno pepper, ginger, honey, sesame oil, soy sauce, and red pepper flakes in a plastic food storage bag.
  2. Add the pork tenderloins and marinate overnight; drain.
  3. Oil the rack on the BBQ and make the flame medium. Pat the meat dry and grill the whole tenderloins for 8-10 minutes on each side, turning once until just cooked through; do not overcook.
  4. Let stand on a carving board, covered loosely, for 5-10 minutes. Cut lenghtwise into thin slices and serve.

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