Grilled Marinated Portabellas, Peppers and Onions

“From a local community cookbook. Not sure how many this serves but I will guess.”
READY IN:
3hrs 8mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the veggies into slices.
  2. Combine marinade ingredients.
  3. Marinate the slices for several hours.
  4. Grill.

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