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Grilled Marinated Prawns with Melon Salsa

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“This dish is always a hit with our guests both as an appetizer or as the entree. It's mild so if you want to spice it up, go for it. I like to use honeydew but by all means use your favorite. This salsa is also great on salmon. The recipe is easily increased; just multiply the ingredients by the number of pounds of prawns you want to serve.”
READY IN:
2hrs 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melon Salsa: Combine melon, pineapple,chile and onion; whisk oil, garlic, vinegar, lemon juice and honey; pour over fruit mixture and add salt and pepper to taste.
  2. Marinade: Whisk all ingredients together and pour into plastic bag with prawns; marinate 2 hours and no longer in refrigerator.
  3. Grill or broil, 1-2 minutes on each side until pink but still a bit transparent in the center.
  4. Spoon salsa on plates, arrange prawns on top and garnish with cilantro.

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