Grilled Marinated Shrimp

Name: Grilled Marinated Shrimp
Prep time: 3 h 10 min
Cook time: 10 min
Total time: 3 h 20 min
Yield: 6 serving(s)
Ingredients: 1 cup olive oil; 1/4 cup chopped fresh parsley; 1 lemon, juiced; 2 tablespoons hot pepper sauce; 3 garlic cloves, minced; 1 tablespoon tomato paste; 2 teaspoons dried oregano; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 lbs large shrimp, peeled and deveined with tails attached; wooden skewer, soaked in water for at least 30 minutes

Submitted by ElizabethKnicely

"This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal."

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Ready In:: 3hrs 20mins
Ingredients:: 11
Serves:: 6

ingredients

1 cup olive oil
¹⁄₄ cup chopped fresh parsley
1 lemon, juiced
2 tablespoons hot pepper sauce
3 garlic cloves, minced
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 lbs large shrimp, peeled and deveined with tails attached
wooden skewer, soaked in water for at least 30 minutes

directions

In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once neat tail and once near head. Discard marinade.
Lightly oil gill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.