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Grilled Marinated Shrimp Skewers

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“The secret to this outstanding shrimp is the tomato paste and seasoned salt, you can double the complete recipe but keep the fresh garlic at 2 tablespoons. Plan ahead the shrimp will need to marinade for 2 hours, but no more than that or the acid in the fresh lemon juice will start to "cook" the shrimp!”
READY IN:
2hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl whisk together all marinade ingredients until well blended (remove 3-4 tablespoons to brush on the shrimp while cooking).
  2. Pour the marinade into a large resealable plastic bag; add in the shrimp, seal bag and toss to coat the marinade with the shrimp.
  3. Refrigerate for 2 hours.
  4. Soak the wooden skewers in cold water 30 minutes before threading.
  5. Set grill heat to medium-low.
  6. Thread the shrimp onto the skewers piercing once near the tail and once near the head; discard the marinade.
  7. Grease the grill grate.
  8. Cook shrimp for about 5 minutes per side or until opaque, brushing frequently with the reserved marinade.

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