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Grilled Marinated Skirt Steak

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“I learned this in a recent cooking class. Simple and awesome! The marianade can stay up to 2-3 weeks if you make too much.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients into blender and blend until smooth.
  2. Trim steaks of all fat and cut into 8-10 pieces.
  3. Pour marinade over the skirt steak and refrigerate for 3-4 hours and no more than 10 hours.
  4. Grill steaks over medium high heat for 4-5 minutes per side to server medium-rare.
  5. When cooked slice the steak thinly against the grain.
  6. Serve hot or at room temperature.

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