Grilled Marinated Skirt Steak

Name: Grilled Marinated Skirt Steak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 3/4 cup balsamic vinegar; 1/2 cup canola oil; 1/4 cup Worcestershire sauce; 2 shallots, roughly chopped; 2 garlic cloves; 2 tablespoons chipotle peppers, chopped; 2 tablespoons honey; 1 tablespoon cilantro; 1 teaspoon pepper; 1 teaspoon salt; 4 lbs skirt steaks

Submitted by deinemuse

"I learned this in a recent cooking class. Simple and awesome! The marianade can stay up to 2-3 weeks if you make too much."

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Ready In:: 25mins
Ingredients:: 11
Serves:: 8

ingredients

³⁄₄ cup balsamic vinegar
¹⁄₂ cup canola oil
¹⁄₄ cup Worcestershire sauce
2 shallots, roughly chopped
2 garlic cloves
2 tablespoons chipotle peppers, chopped
2 tablespoons honey
1 tablespoon cilantro
1 teaspoon pepper
1 teaspoon salt
4 lbs skirt steaks

directions

Put all ingredients into blender and blend until smooth.
Trim steaks of all fat and cut into 8-10 pieces.
Pour marinade over the skirt steak and refrigerate for 3-4 hours and no more than 10 hours.
Grill steaks over medium high heat for 4-5 minutes per side to server medium-rare.
When cooked slice the steak thinly against the grain.
Serve hot or at room temperature.

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RECIPE SUBMITTED BY

deinemuse

Bradenton, Florida

I love to cook, especially ethnic foods. I also try to make foods low in calorie and fat for all of us dieters out there. Thanks for all of you who post recipes up for me to try!

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