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Grilled Marinated Tri-Tip

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“I thought this was an interesting summer grilling recipe. Prep time includes 2 hour marinating time. Recipe source: Sunset Magazine (June 2005)”
READY IN:
2hrs 39mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a marinating dish or large zip lock bag pour in marinating ingredients (soy sauce - mustard), stir or shake bag until sugar is dissolved. Add beef, covering all sides. Chill at least 2 hours, but may be marinated up to one day, turning occassionally.
  2. Drain beef, discarding marinade.
  3. Prepare grill using a solid bed of coals - about medium heat.
  4. Grill beef, turning every 5 minutes until done to desired doneness (about 30 minues for med rare).
  5. Transfer to platter or cutting board and let rest 5 minutes before slicing beef into thin slanting slices, cutting across grain.

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