Grilled Marinated Vegetable Kabobs

Name: Grilled Marinated Vegetable Kabobs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10 serving(s)
Ingredients: 3 red bell peppers, large, cut into 1-inch slices; 2 red onions, large, cut into 1-inch slices; 3 heads broccoli, spears separated; 12 ounces portabella mushrooms, baby variety; 1 (16 ounce) bottle Italian dressing; 12 bamboo skewers

Submitted by MarthaStewartWanabe

"These veggie kabobs are unbelievably easy and delicious. Marinated in Italian dressing and grilled until crisp-tender, these kabobs make a tasty accompaniment to any grilled meal."

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Ready In:: 35mins
Ingredients:: 6
Serves:: 10

ingredients

3 red bell peppers, large, cut into 1-inch slices
2 red onions, large, cut into 1-inch slices
3 heads broccoli, spears separated
12 ounces portabella mushrooms, baby variety
1 (16 ounce) bottle Italian dressing
12 bamboo skewers

directions

Wash and cut peppers, onions and broccoli spears. With a damp cloth, gently wipe debris from mushrooms.
Carefully spear vegetables onto bamboo skewers. I like to arrange the veggies in the order of pepper, onion, broccoli & mushroom. Note: If desired, you may soak the bamboo skewers in water before using, but I feel it is not necessary due to their being soaked well with the marinade.
Place skewers in a large, rectangular resealable container. Pour dressing liberally over veggies. Marinate for 6-12 hours or overnight, making sure to carefully flip the container upside-down and shake occasionally to redistribute the dressing.
Grill for 10-15 minutes over medium-high heat or until vegetables reach the desired crisp, done-ness.
To serve, slide vegetables off the skewer onto each person's plate.

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RECIPE SUBMITTED BY

MarthaStewartWanabe

USA

<p>My name is Rebecca, but my family and friends call me Becky. I am 33 years old and live in Rochester, New York, USA. I am a life-long resident of Western New York and can't say as I'd ever want to live anywhere else. I grew up on a small dairy farm in rural Western New York and love country living. Although my husband and I live in a suburb right now, we hope someday to move back to our roots and live a peaceful country life. <br /><br />My husband and I have been married for 10 years.  We have a beautiful 5-year-old daughter and a 3-year-old son.  I am amazed at how quickly our kids are growing and developing.  I read a lot about and hold my own personal skepticism regarding the affects of additives such as preservatives, hormones, artificial colorings, artificial sweeteners, caffeine, allergens, etc.  With the increasing number of children and adults with food allergies, I am suspicious that the last century of our nation's food industry improvements have contributed.  I'm doing the best I can to protect my family from the risks, but it is difficult to avoid every additive.  I have friends and family with food allergies and know how difficult it is to cope with food restrictions. I enjoy the challenge of cooking for those with food allergies but can't imagine making it an every-day affair.</p> 8727502"

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