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Grilled Marinated Vegetables

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“These make a great side dish at a BBQ. Even the guys really liked them!”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients except for cheese in gallon Ziploc bag.
  2. Keep several hours or overnight in fridge.
  3. Turn occasionally.
  4. Grill vegetables on both sides until tender (*I really like the new perforated tin foil sheets that are now available for the grill).
  5. Place on platter.
  6. Sprinkle w/ salt, pepper and cheese.

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