Grilled Marlin With Tropical Fruit Salsa
"I found this at fooddownunder.com. It's very flavorful, and I really like the lime-soy marinade with the tropical salsa on top - a very good combination! Time does not include marinating time."
photo by real2reel
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 marlin steaks
- 4 garlic cloves, minced
- 4 tablespoons olive oil
- 1⁄2 lime, juice of, plus
- 1 lime, juice of
- 1 1⁄2 tablespoons soy sauce
- 1 green onion, choopped
- 1⁄2 mango, chopped
- 1⁄4 teaspoon salt
- 1⁄2 red peppers or 1/2 green pepper, chopped
- 1⁄4 red onion, chopped
- 1 -2 teaspoon fresh parsley, minced
directions
- Rub fish with garlic and leave garlic on fish. In pan or large ziploc, combine olive oil, juice of 1/2 lime, soy sauce, and green onion. Add fish and marinate about 1 hour.
- In medium bowl, combine juice of 1 lime, mango, onion, salt, sweet pepper, and parsley. Chill while fish is marinating.
- Grill marlin over medium heat about 7-8 minutes per side. Top with fruit salsa and serve.
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Reviews
-
This was great. Nothing left to chance and the marinade is a real keeper. -
Nice flavor. My 9 month old really liked it.
RECIPE SUBMITTED BY
I live in Minneapolis with my husband and our dog Dexter. We just got married in Oct. of 2006 and live in an old house that we remodeled ourselves and turned into a duplex. He's a med student and is just starting his residency in family practice. I'm an adult mental health case manager. My job is super-stressful and takes up most of the brain power that I have in a day, but cooking is relaxing to me, and I love trying new combinations of foods.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
