Grilled Meat Skewers With Bay Leaves

“This recipe is from the Houston Chronicle. The smell of the bay leaves, while grilling, is wonderful. Throw some on the fire, too, for great aroma-therapy! The time indicated does not include time to prepare the grill.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the grill for a moderately hot fire and place rack about 4 inches from heat.
  2. If using wood skewers, soak in water while you prepare the meat.
  3. Toss meat with oil, salt, pepper and garlic.
  4. Skewer meat alternately with bay leaves.
  5. If leaves break, secure by pressing between meat chunks.
  6. Grill meat 2- 5 minutes per side, depending on heat and how well done you like your meat.
  7. Remove and serve.

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