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“I always make too much meatloaf. This is a delicious way to use the leftovers.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 thick slices baked meatloaf
  • 3 tablespoons oil, divided
  • 8 slices sourdough bread, divided
  • 4 teaspoons coarse grain mustard
  • 4 teaspoons catsup
  • 4 slices monterey jack cheese

Directions

  1. In a skillet over medium heat, brown meatloaf slices on both sides in one tablespoon oil.
  2. Spread 4 slices bread with mustard; spread remaining bread with catsup.
  3. Arrange meatloaf on mustard-covered bread slices; top with cheese.
  4. Top with catsup-covered slices.
  5. Heat remaining oil in a skillet over medium heat.
  6. Cook sandwiches on both sides, until golden and cheese is melted.

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