Grilled Meatloaf Sandwiches

"I always make too much meatloaf. This is a delicious way to use the leftovers."
 
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Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

  • 4 thick slices baked meatloaf
  • 3 tablespoons oil, divided
  • 8 slices sourdough bread, divided
  • 4 teaspoons coarse grain mustard
  • 4 teaspoons catsup
  • 4 slices monterey jack cheese
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directions

  • In a skillet over medium heat, brown meatloaf slices on both sides in one tablespoon oil.
  • Spread 4 slices bread with mustard; spread remaining bread with catsup.
  • Arrange meatloaf on mustard-covered bread slices; top with cheese.
  • Top with catsup-covered slices.
  • Heat remaining oil in a skillet over medium heat.
  • Cook sandwiches on both sides, until golden and cheese is melted.

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