Grilled Mediterranean Bread Crisps
"To bake the crisps in the oven, place the bread slices on an ungreased cookie sheet, top as directed and bake at 400 degrees F for 10 minutes or until crisp. If you prefer, you can substitute ripe olives or green olives for the kalamata olives. Recipe is from Betty Crocker."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 tablespoons butter or 3 tablespoons margarine, softened
- 3 tablespoons crumbled feta cheese
- 12 slices French bread
- 3 tablespoons kalamata olives, chopped
- fresh oregano leaves, if desired (optional)
directions
- Heat gas or charcoal grill.
- In small bowl, mix butter and cheese; set aside.
- Place bread on grill over medium heat.
- Cover grill, cook 3-5 minutes or until lightly toasted.
- Spread cheese mixture over toasted sides of bread.
- Sprinkle with olives.
- Place bread, olive sides up, on grill.
- Cover; cook 3-5 minutes or until cheese is melted.
- Garnish with oregano leaves.
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Reviews
-
This was a really delicious appy for us today on Father's Day. Instead of butter, I used olive oil. Great, simple, very direct flavours.
Tweaks
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This was a really delicious appy for us today on Father's Day. Instead of butter, I used olive oil. Great, simple, very direct flavours.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
