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Grilled Mediterranean Chicken Salad

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“This is a simple and very easy recipe to make for a quick lunch or supper - Chop fresh basil just before using to keep it from turning black. This dish also tastes great with Kraft Calorie-Wise Zesty Italian Dressing.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to medium-high heat. Btush chicken with 1 tablespoons of the dressing.
  2. Grill chicken 5 minutes on each side or until cooked through (170F). Meanwhile, grill bread sliced 1 minute or until lightly toasted on both sides, turning over after 30 seconds.
  3. Mix tomatoes, cheese, and basil; set aside. Toss spinach and onions with remaining 1 tablespoons dressing; spoon onto serving plate. Top with cooked chicken and tomato mixture. Serve with the bread.

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