Grilled Minced Pork on Lemongrass

"Aromatic Thai skewers"
 
Download
photo by Cerita M. photo by Cerita M.
photo by Cerita M.
photo by Dagmara O. photo by Dagmara O.
Ready In:
15mins
Ingredients:
8
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Cut chilli in a half, throw away seeds and chop finely. Smash garlic. Tear basil into small pieces. Mix meat with soy sauce, chilli, basil, sugar and garlic; season with pepper.
  • Warm up grill pan, add a bit of oil. Put minced meat aroud stalks of lemongrass. When grill pan is hot, place our skewers on it. Fry for 8-10 minutes, turning frequently. Serve with hoi sin or other favorite sauce. Enjoy your meal!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes