Grilled Mini Southern Pitas
"The grill lends flavor to these awesome dressed-up pitas!"
- Ready In:
- 18mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 8 (6 inch) pita bread rounds
- 1⁄2 cup kraft original barbecue sauce
- 2 cups shredded four-cheese Mexican blend cheese
- 1 1⁄2 cups green pepper strips
- 1 1⁄4 cups red peppers, strips
- 1 1⁄4 cups yellow peppers, strips
- 1 small red onion, sliced
- 1⁄4 cup chopped cilantro
directions
- Preheat grill to medium heat.
- Spread pita bread evenly with sauce.
- Add cheese, mixed peppers and red onion.
- Place pita on sheet of heavy-duty aluminum foil on grate of grill; cover.
- Grill 10 to 13 minutes or until cheese is melted.
- Top with cilantro.
- Cut into wedges to serve- Make 8 servings, 1 pita each.
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RECIPE SUBMITTED BY
BeccaB3c
United States
