“Japanese country-style grilled chicken. The thigh meat stays moist and tender, but boned chicken breasts can be used also.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend soy sauce, sake mirin, miso, green onions, ginger root and garlic in a rectangular baking dish.
  2. Coat chicken with mixture.
  3. Marinate 1 hour or refrigerate overnight, turning several times.
  4. Preheat a hibichi, portable tabletop grill or charcoal grill. (Can also be cooked in a skillet.).
  5. Shake marinade off chicken; pat dry.
  6. Place skin-down on hot grill. Grill 4 to 5 minutes.
  7. Turn chicken; grill second side 4 to 5 minutes or until golden brown and done inside.
  8. When chicken is done, sprinkle with sesame seeds and seven-spice mixture.

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