Grilled Miso Chicken

Name: Grilled Miso Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 2 tablespoons light soy sauce (usukuchi shoyu); 2 tablespoons sake; 2 tablespoons mirin; 2 tablespoons light miso; 2 green onions, crushed and slivered; 1 teaspoon minced gingerroot; 1 garlic clove, minced; 8 boneless chicken thighs, skin intact; 1 tablespoon five-spice powder (optional)

Submitted by ChamoritaMomma

"Miso marinade adds a rich flavor to this country-style grilled chicken. Thigh meat stays moist and tender, but boned chicken breasts are delicious, too"

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Ready In:: 1hr
Ingredients:: 9
Serves:: 4

ingredients

2 tablespoons light soy sauce (usukuchi shoyu)
2 tablespoons sake
2 tablespoons mirin
2 tablespoons light miso
2 green onions, crushed and slivered
1 teaspoon minced gingerroot
1 garlic clove, minced
8 boneless chicken thighs, skin intact
1 tablespoon five-spice powder (optional)

directions

Combine all the ingredients in a bowl. Marinate for a few hours, keeping it refrigerated.
Grill the chicken over hot coals until done; or it can also be sauteed in a skillet. Either way, it's delicious! Serve with sticky rice.