Grilled Moroccan Beef Ribs
"If you like Moroccan food, you have got to try these. They are marinated for about 8 hours in Moroccan spices and oil, so they are moist and tender. YUM YUM YUM
Changed so as not to offend any Moroccans (I originally inadvertadly used pork ;-/)"
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 8 garlic cloves (crushed)
- 2 teaspoons ground cumin
- 1⁄2 teaspoon ground allspice
- 2 teaspoons ground paprika
- 3 teaspoons ground turmeric
- 1 1⁄2 teaspoons salt
- 6 teaspoons vegetable oil
- 1 kg beef rib
directions
- In a small bowl mix spices together to for a paste.
- Pour paste over ribs and use a pastry brush to coat thoroughly.
- Place in refridgerator for 2 - 8 hours before grilling.
- Add 1/4 - 1/2 ts chilli powder, or cayenne pepper if you would like you ribs spicy!
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RECIPE SUBMITTED BY
djmastermum
Australia
I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)
