STREAMING NOW: Siba's Table

Grilled Moroccan Beef Ribs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you like Moroccan food, you have got to try these. They are marinated for about 8 hours in Moroccan spices and oil, so they are moist and tender. YUM YUM YUM Changed so as not to offend any Moroccans (I originally inadvertadly used pork ;-/)”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl mix spices together to for a paste.
  2. Pour paste over ribs and use a pastry brush to coat thoroughly.
  3. Place in refridgerator for 2 - 8 hours before grilling.
  4. Add 1/4 - 1/2 ts chilli powder, or cayenne pepper if you would like you ribs spicy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: