Grilled Moroccan Chicken
photo by David04
- Ready In:
- 13mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 cup plain yogurt
- 3⁄4 teaspoon ground cardamom
- 3⁄4 teaspoon ground coriander
- 3⁄4 teaspoon cumin
- 1⁄2 teaspoon salt
- 1 pinch ground cloves
- 1 pinch pepper
- 8 boneless skinless chicken thighs
- 1⁄3 cup fresh coriander, chopped fresh or 1/3 cup fresh basil, chopped
directions
- Oil grill and heat barbecue to medium.
- In a medium-sized bowl, stir yogurt with seasonings. Open thighs. Add to yogurt mixture and turn to coat.
- Lay chicken flat on grill. Barbecue, covered for 4 minutes. Baste with any remaining yogurt mixture. Turn chicken and continue to barbecue, covered until chicken feels springy when pressed, 4 to 6 more minutes.
- Place on platter and sprinkle with coriander.
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Reviews
RECIPE SUBMITTED BY
Poutine
Canada
I live in Montréal,Québec. I've only started cooking about a year ago, I would eat out alot and figure most of the things I was ordering, I could try and copy it. I found out I love to cook and I have more money to spend on other things.