Grilled Moroccan Chicken

"A quick easy summertime meal from Bon Appetit. Prep time includes marinating time."
 
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photo by a food.com user photo by a food.com user
Ready In:
6hrs 20mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Mix first 8 ingredients together to make the marinade.
  • Add chicken pieces, turn to coat and chill 4-6 hours.
  • Preheat grill to medium heat.
  • Cook on grill, basting with sauce about 15-20 minutes until juices run clear.

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Reviews

  1. This was really good - tons of flavor. I used less oil.
     
  2. I love Moroccan food, and I love this chicken! I'm Somersizing, and all I had to do to convert the recipe is to leave out the sugar. I made up the marinade and then tossed it into a ziploc bag with two chickens cut up into small pieces. A few hours later I tossed the marinaded pieces on the grill, and the smell of cinammon and cumin had all my neighbors asking me for a taste!
     
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RECIPE SUBMITTED BY

<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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