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Grilled Mushroom and Summer Squash With Orange Vinaigrette

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“Here's an easy and delicious side dish that makes the most of summer harvest. Grill Portobello mushrooms and pieces of summer squash. Place salad greens on 4 plates, top with the grilled veggies and drizzle with orange vinaigrette. Sprinkle with sesame seeds - and enjoy!!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. ORANGE VINAIGRETTE: Bring orange juice to a boil in a saucepan over medium-high heat and reduce to about 1/2 cup. Remove for the heat and whisk in the oil, rice wine vinegar and orange peel. Add salt and pepper to taste.
  2. VEGETABLES: Bring the vegetables with the oil and season with salt and pepper. Grill over a medium-hot fire.
  3. SALAD GREENS: To serve, place salad greens on 4 plates. Arrange grilled veggies on top of the greens and drizzle with the orange vinaigrette. Sprnkle with sesame seeds. Enjoy!

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