Grilled Mushroom Pepper Whole Wheat Sandwich
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 medium fresh portabella mushroom caps (3 1/2-4 inch)
- 4 red onions, slices (1/2-inch thick)
- 2 tablespoons reduced-fat mayonnaise or 2 tablespoons reduced-fat salad dressing
- 2 teaspoons reduced-fat balsamic vinaigrette
- 8 slices whole wheat bread
- 4 slices reduced-fat mozzarella cheese
- roasted red pepper, patted dry
- 8 large basil leaves
directions
- Heat closed medium sized contact grill for 5 minutes.
- Place mushrooms on grill. Close grill; cook 4-5 minutes or until slightly softened. Remove mushrooms from grill.
- Place onions on grill. Close grill; cook 4-5 minutes or until slightly softened. Remove from grill.
- In small bowl, mix mayonnaise and vinaigrette; spread over bread slices.
- Top 4 bread slices with mushrooms, cheese, onion, bell pepper and basil.
- Top with remaining bread, mayo side down.
- Place 2 sandwiches on grill.
- Close grill; cook 2-3 minutes or until sandwiches are golden brown and toasted.
- Repeat with remaining 2 sandwiches.
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.