Grilled Mushrooms With Garlic Oil
"I got this sent to me by a friend I met in Barcelona! Easy tapas!"
photo by magpie diner
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
12 mushrooms
ingredients
- 75 ml extra virgin olive oil
- 2 garlic cloves (crushed)
- 1⁄2 lime, grated rind and juice
- 1 small red chili, deseeded and chopped finely
- 2 tablespoons chopped parsley
- 12 large flat mushrooms
- salt and pepper
directions
- Combine oil, garlic, lime rind and juice in a bowl and season with salt and pepper.
- arrange the mushrooms stalk side down on a grill pan and cook under a preheated grill as close to the heat as possible, for about 3-4 minutes until they are beginning to moisten.
- Flip them over and cook another 4-5 minutes until cooked through.
- Transfer to a serving plate and pour dressing on them and leave to cool to room temperature!
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Reviews
-
You really get a limey zing with these, pairs nicely with the chili - makes me think more Mexican than Spanish, but whichever way you look at it, they taste great. I was a little worried about them being dry, but they weren't. I'd be tempted to make a little more of the dressing next back and hold it back to toss with the cooked mushrooms after - so there is lots of the tasty sauce to go around. I probably cooked mine longer than the recipe states, so I had no problem with them being underdone. thanks Cadillacgirl! -
We had tapas for dinner last night and the consensus of the the group was that these were good. I liked the dressing but despite broiling and then baking, the mushrooms stayed very firm and didn't really absorb much of the garlic oil which I was expecting. I might try the oil again with a different method of cooking the mushrooms. Made for ZWT 8
RECIPE SUBMITTED BY
<p>Picture taken just for Zaar - mmmm milkshake...</p>
<p>I'm a brand new single mommy to my tiny perfect human, so thank you to everyone who takes the time to make and review my recipes - I try to send a zmail to each of you, but baby girl has a different idea.</p>
<p>I'm a good ol' prairie girl from Canada with one side of the family being Ukrainian/Slovakian and the other side is German/Russian. In other words, when we cook we take carbs, cover them in more carbs, fry'em and serve it smothered in onions and cream. <br />No pro chefs in my family, just grandmas and aunts and cousins and a mom that had me pinching perogies and stuffing strudel before I could form a complete sentence. <br />The most dreaded / laughed at phrase I say is, So last night, I invented this thing for supper... - I would probably publish more recipes if I actually remembered everything I put in or had an idea of how much I added!!</p>
