Grilled Mussels With Red Wine and Chorizo

“Quick and easy dinner for two! Adapted from Hurley's Restaurant & Bar in Yountville, Calif. Serve with fresh, thick grilled bread to mop up the broth.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat grill over medium high heat.
  2. Meanwhile, heat a large saute pan over medium heat; add olive oil, shallots, garlic, and chorizo and cook, stirring frequently, until shallots are softened, about 4 minutes.
  3. Stir in the red wine and cook until it reduces by about half, 3to 5 minutes; remove from heat.
  4. Using a wire basket, place mussles on the grill until they just begin to open, then transfer to the saute pan.
  5. Heat the pan over high heat until the liquid boils; stir in the tomatoes, parsley, and butter.
  6. Season with a pinch of salt and pepper.
  7. Serve immediately.

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