STREAMING NOW: Siba's Table

Grilled Mustard-Beer Bratwurst With Toasted Garlic Buns

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I make these on my outdoor BBQ, they are very good and the beer/mustard sauce makes these brats special! The complete recipe may be doubled if desired. Cooking time is for grilling time. Fully-cooked brats only for this recipe to keep cooking time to a minimum, uncooked will need a longer cooking time.”
READY IN:
26mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut 4 (1/4-inch deep) slices in each bratwurst (the slits will allow them to soak up the sauce as it cooks and also gives them a nicer appearance).
  2. In a saucepan combine beer, brown sugar, mustard and black pepper; cook over medium heat until the mixture comes to a boil.
  3. Add in bratwurst, then reduce heat to low; cook for 5 minutes.
  4. Remove from the beer mixture (RESERVE the beer mixture).
  5. Place the brats on the grill; brush generously with the remaining beer/mustard mixture until the brats are browned (about 5-6 minutes).
  6. Mix softened butter with garlic powder and salt then spread onto each side of the bun; place on the grill and toast until lightly browned.
  7. Place 1 brat onto each bun and top with one or all of the condiments.
  8. Delicious!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: