Grilled Nectarines With Bleu Cheese, Honey and Black Pepper

"These are wonderful! I serve these as dessert, but they could be served as an appetizer or side dish. Just wonderful! From Bobby Flay."
 
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photo by Mrs Goodall photo by Mrs Goodall
photo by Mrs Goodall
Ready In:
15mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Heat grill to high.
  • Brush the cut sides of nectarines with oil.
  • Grill cut side down until caramelized and brown, about 2 minutes.
  • Turn nectarines over and grill for 1 or 2 minutes more, until the flesh is almost soft.
  • Place the nectarines cut side up on a platter and divide the cheese among the cavities.
  • Drizzled with honey and grind fresh pepper over the top.
  • Serve immediately.
  • Yum!

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Reviews

  1. A simple appetizer or dessert blending sweet fruit, tangy blue cheese, and sharp fresh pepper. I used in-season peaches rather than nectarines, and cooked these inside in the broiler. I think they're best with just a touch of honey, not a dousing, or perhaps would be good with sprinkle of raw sugar instead. I had trouble turning one of them, so just let it cook cut side down the whole time, which turned out fine.
     
  2. Very nice recipe, I didn't have any honey so I used maple syrup instead, they weren't as sweet as I expected, I think next time I'll serve them as a side dish with either pork or chicken.
     
  3. Wow, what a great combo! Quick, easy, tasty and so yummy!
     
  4. Wonderful! I loved the combination of flavors...the honey brings them all together. Easy, lovely and tasty...a very sophisticated treat. Thanks susie!!
     
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