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Grilled Nectarines With Bleu Cheese, Honey and Black Pepper

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“These are wonderful! I serve these as dessert, but they could be served as an appetizer or side dish. Just wonderful! From Bobby Flay.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat grill to high.
  2. Brush the cut sides of nectarines with oil.
  3. Grill cut side down until caramelized and brown, about 2 minutes.
  4. Turn nectarines over and grill for 1 or 2 minutes more, until the flesh is almost soft.
  5. Place the nectarines cut side up on a platter and divide the cheese among the cavities.
  6. Drizzled with honey and grind fresh pepper over the top.
  7. Serve immediately.
  8. Yum!

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