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Grilled New Yorker

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“This quick and easy sandwich is adapted from a Cooking Light Recipe from 1993.”
READY IN:
16mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mayo and mustard in bowl, stir well.
  2. Spread on 2 slices of bread.
  3. Top with 1 slice cheese, 1 ounce ham, 1/2 cup cabbage, 1 ounce ham.
  4. Top with remaining bread slices.
  5. Coat a nonstick skillet with cooking spray, and place over medium heat until hot.
  6. Add sandwiches; cook 3 minutes on each side until golden brown.
  7. *You can use leftover coleslaw instead of the plain cabbage and it is fabulous.

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