Grilled Nicoise Seafood Salad

"An excellent summer salad! I dont care for the Tuna, but have no problem giving it away!"
 
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Ready In:
30mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Whisk together the vineger, mustard, and anchovy paste until smooth.
  • In a slow stream whisk in olive oil.
  • In a medium bowl combine the seafood and squash with 2 T.
  • of the dressing, toss and let stand for 15 minutes.
  • Grill tuna to preference.
  • the Scallops and squash will take around 10 minutes total, and the shrimp around 8 minutes.
  • On 4 plates cover each with red lettuce leaves and place one piece of cooked tuna steak on each, off centered.
  • In a clean large bowl toss together the remaining veggies and olives with the grilled shrimp, scallops and squash.
  • Add the remaining dressing, toss well and divide between the 4 plates.

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