Grilled Octopus Salad

"Grilled octopus served with red onions and white balsamic vinegar."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 15mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Bring a large pot of cold water to a boil. Add the octopus, bay leaf, the quartered yellow onions and salt. Simmer for 2 1/2 to 3 hours. The octopus is ready when a skewer easily pierces and goes through a tentacle.
  • Remove the octopus from the pot and let it cool down.
  • Chop the red onions in 12 pieces each. Cut the octopus in 1 inch pieces.
  • On a barbecue set to medium, grill the octopus just enough to leave grill marks.
  • Place red onions in a plate. Put the grilled octopus atop the onions, drizzle the olive oil and the white balsamic vinegar over the onion and the grilled octopus.
  • Serve as an appetizer or a salad,.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes